Description
Who it’s for: Those who avoid gluten but love baked goods.
What you’ll get: Simple, tasty, and healthy gluten-free recipes.
Detailed content:
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Module 1: Gluten-free dough basics (15 min)
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Module 2: Recipe 1 – gluten-free bread (20 min)
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Module 3: Recipe 2 – gluten-free dessert (15 min)
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Module 4: Ingredient substitutions (10 min)
Format:
✔ 6 video lessons
✔ PDF “20 gluten-free products”
✔ Chat support
English
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