Artisan Bread

Description

Who it’s for: Home bakers and small bakery owners.
What you’ll get: From basics of yeast dough to perfect bread.

Detailed content:

• Module 1: Secrets of sourdough and yeast (15 min)

• Module 2: Dough kneading and folding techniques (30 min)

• Module 3: Ciabatta recipe (25 min)

• Module 4: Crispy baguette (25 min)

• Module 5: Pan de campo bread (20 min)

• Module 6: Baking temperatures and modes (15 min)

Format:
✔ 12 lessons (Full HD, online access)
✔ PDF instruction + ingredient calculator sheet
✔ Unlimited access

Bonus: “Bread Cost Calculation” template